Sample of Wild kitchen menu

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First course

Plank roasted salmon or trout on bruschetta with charred asparagus and herbal aioli

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Ash charred heirloom tomatoes with burrata wild garlic pesto with 24 hour fermented sourdough & butter with Malden salt

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Plancha fried potato rosti with Boerewors (Beef South African sausage) with ash charred tomato salsa with garlic

*

Marinated cheese with herbs with 24 hours fermented sourdough 

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Mains

Chicken roasted in salt

7 days dry aged, 28 days matured Rib eye 

Whole salmon or Trout roasted in salt

Oak smoked chicken

Oak smoked pork shoulder & belly

Flambadou oysters with herbal butter

Mango & Tequila pork ribs

*

Smash plancha roasted potatoes

Fire kissed tenderstem broccoli

Hasleback sweet potato with parmesan

Whole roasted curry cauliflower

Grilled root veggies with thyme

Maple roasted whole carrot

Autumn squash risotto

Ratatoullie

Red pepper & chickpea stew

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Dessert

Flamed Pina Colada. Pineapple roasted in rum with Mascarpone, basil & chilli salsa

*

Fire cobbler with seasonal fruit & cloted cream

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